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Professional Japanese Santoku Knife – Stainless Steel 7 Inch Chef Knife for Slicing, Dicing & Meat Prep
Professional Japanese Santoku Knife 7" – Stainless Steel Chef Knife for Slicing & Dicing - Image 2
Professional Japanese Santoku Knife 7" – Stainless Steel Chef Knife for Slicing & Dicing - Image 3
Professional Japanese Santoku Knife 7" – Stainless Steel Chef Knife for Slicing & Dicing - Image 4
Professional Japanese Santoku Knife 7" – Stainless Steel Chef Knife for Slicing & Dicing - Image 5

Professional Japanese Santoku Knife 7″ – Stainless Steel Chef Knife for Slicing & Dicing

Original price was: 19.50$.Current price is: 17.50$.

Sharp 7-inch Japanese Santoku chef knife with stainless steel blade. Perfect for slicing, dicing, and meat prep. A must-have kitchen tool for every cook.

SKU 1005008326157220 Categories , Tag

 

  • High-concerned chemical: None
  • Blade Angle: >60°
  • Handle Length: 13.5cm
  • Blade Length: 19.5cm
  • Sharp Blade: Yes
  • Blade Material: Stainless steel
  • Material: Metal
  • Knife Type: Chef Knives
  • Origin: Mainland China
  • Type: Knives

WXCOO Kitchen Knives Professional Japanese Santoku Knife Stainless Steel Fish Fillet Slicing Meat Cleaver Chef Knife Cooking

Specifications:
Size: As shown
Handle material: Steel
Blade material: 5CR15 Mov Steel

You will receive: (the one you choose)
1/2/3/4 pcs knife

Kitchen Knives Transport Time:
For Korea: about 8-15 days (electronic package)

For Russia: about 12-25 days (electronic package)
For Brazil: about 15-29 days (electronic package)
For the United States: approximately 10-25 days (electronic package)
For European countries: approximately 12-29 days
* Delivery to other countries: approximately 7-45 days.


 

 

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