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Professional Japanese Santoku Knife – Stainless Steel 7 Inch Chef Knife for Slicing, Dicing & Meat Prep

Professional Japanese Santoku Knife 7" – Stainless Steel Chef Knife for Slicing & Dicing - Image 2

Professional Japanese Santoku Knife 7" – Stainless Steel Chef Knife for Slicing & Dicing - Image 3

Professional Japanese Santoku Knife 7″ – Stainless Steel Chef Knife for Slicing & Dicing

Name: Professional Japanese Santoku Knife 7" – Stainless Steel Chef Knife for Slicing & Dicing - SUNDOA ☼ Shopping
SKU: 1005008326157220
Price: 17.50 USD
Availability: InStock

Original price was: $19.50.Current price is: $17.50.

Sharp 7-inch Japanese Santoku chef knife with stainless steel blade. Perfect for slicing, dicing, and meat prep. A must-have kitchen tool for every cook.

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SKU: 1005008326157220 Categories: Knives & Cutlery, Gifts Tag: Knives

Description
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Description

High-concerned chemical: None
Blade Angle: >60°
Handle Length: 13.5cm
Blade Length: 19.5cm
Sharp Blade: Yes
Blade Material: Stainless steel
Material: Metal
Knife Type: Chef Knives
Origin: Mainland China
Type: Knives

WXCOO Kitchen Knives Professional Japanese Santoku Knife Stainless Steel Fish Fillet Slicing Meat Cleaver Chef Knife Cooking

Specifications:
Size: As shown
Handle material: Steel
Blade material: 5CR15 Mov Steel

You will receive: (the one you choose)
1/2/3/4 pcs knife

Kitchen Knives Transport Time:
For Korea: about 8-15 days (electronic package)

For Russia: about 12-25 days (electronic package)
For Brazil: about 15-29 days (electronic package)
For the United States: approximately 10-25 days (electronic package)
For European countries: approximately 12-29 days
* Delivery to other countries: approximately 7-45 days.